Colada Morada and Guaguas de Pan
Discover Ecuador’s Flavors and Traditions What if you could discover Ecuador’s history, culture, and ancestral traditions through a traditional drink and a sweet piece of bread? Every
gastronomy
gastronomy
Green Chocolate
Barra Verde Made From Cacao Leaves Most chocolate starts with cacao beans, but what if the leaves could become an ingredient too? Green chocolate answers that
Fanesca in Ecuador: Traditional Holy Week Dish You Must Try
Fanesca in Ecuador: A Traditional Taste of Holy Week A Bowl of Tradition in Ecuador Across South America, Holy Week is celebrated in many ways—but in Ecuador,
Zero Lab Fine Dining: A Unique Gastronomic Experience by Galapagos Center Expedition
At Galapagos Center Expedition, we are always looking to offer our guests unforgettable experiences, and now we are proud to introduce Zero Lab Fine Dining—an
Paila Ice Cream: The Frozen Flavor from the Heart of the Ecuadorian Andes
High in the Andes mountain range, between the icy winds of northern Ecuador and southern Colombia, a delicious tradition was born nearly three centuries ago—one
Ecuadorian Encebollado: Discover the Best Traditional Soup of Ecuador
Ecuador enchants you with its rich and flavorful traditional cuisine! The encebollado, is recognized as one of the best soups in the world. The encebollado
The Ecuadorian Cacao Journey: A Taste of Tradition, Culture, and Fine Flavor
The Ecuadorian cacao experience is a journey into the rich history and vibrant cacao culture in Ecuador, known for producing some of the world's finest
Guayaquil: Pacific Pearl
The city of Guayaquil was the place where several cultures developed, among the main ones we can name the Huancavilcas, Chonos, and Punaes. The colony was
Ecuadorian Gastronomy
Ecuadorian gastronomy is characterized by a great variety of flavors, aromas, spices, and products that we can find in the country. There are many varieties