Whale Watching in Ecuador
A Once-in-a-Lifetime Trip Imagine this: a humpback whale launches itself out of the water, just a few meters away. There’s no replay. There’s no slow motion.
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World Rainforest Day 2026
Discover Ecuador´s Amazon & Why It Matters Every year on June 22, people celebrate World Rainforest Day. Travelers and nature lovers unite for this global initiative.
Whale Shark Galapagos: where and when to see the ocean’s gentle giant
The giant of Galapagos: everything about the Whale Shark Imagine being suspended in the deep blue of the Pacific, surrounded by the silence of the ocean,
Fanesca in Ecuador: Traditional Holy Week Dish You Must Try
Fanesca in Ecuador: A Traditional Taste of Holy Week A Bowl of Tradition in Ecuador Across South America, Holy Week is celebrated in many ways—but in Ecuador,
Why Ecuador Is the World’s New Adventure Travel Hotspot | Explore Andes, Amazon & Galápagos
Four Natural Worlds in One Country One of the most fascinating aspects of Ecuador is its incredible geographic diversity. In just a few hours of travel,
New Year in Ecuador & Galápagos: Traditions, Culture & Nature
New Year in Ecuador is one of the most vibrant cultural celebrations in South America. From the burning of Año Viejo dolls to island gatherings
Quito in Celebration: A City That Never Stops Dancing
“Quito may be full of breathtaking views, but nothing steals my attention like you walking through its streets” People say Quito is just like you: beautiful,
Zero Lab Fine Dining: A Unique Gastronomic Experience by Galapagos Center Expedition
At Galapagos Center Expedition, we are always looking to offer our guests unforgettable experiences, and now we are proud to introduce Zero Lab Fine Dining—an
Caldo de Manguera: The Traditional Ecuadorian Sausage Soup Honoring Guayaquil’s Heroes
Within our history, every dish in Ecuador has become a memorable moment; each spoonful is a journey into new flavors and stories. One of the
Paila Ice Cream: The Frozen Flavor from the Heart of the Ecuadorian Andes
High in the Andes mountain range, between the icy winds of northern Ecuador and southern Colombia, a delicious tradition was born nearly three centuries ago—one
