At Galapagos Center Expedition, we are always looking to offer our guests unforgettable experiences, and now we are proud to introduce Zero Lab Fine Dining—an
Ecuador enchants you with its rich and flavorful traditional cuisine! The encebollado, is recognized as one of the best soups in the world. The encebollado
Manabí, the Ecuadorian province, is a destination that captivates travelers with its unique blend of handicrafts, culture, tradition, and exceptional gastronomy. At the heart of
Ecuadorian gastronomy is characterized by a great variety of flavors, aromas, spices, and products that we can find in the country. There are many varieties