Zero Lab Fine Dining: A Unique Gastronomic Experience by Galapagos Center Expedition
At Galapagos Center Expedition, we are always looking to offer our guests unforgettable experiences, and now we are proud to introduce Zero Lab Fine Dining—an extraordinary destination that goes beyond traditional Ecuadorian cuisine.
Zero Lab is more than a restaurant; it is a laboratory of gastronomic identity. Here, every dish is crafted to surprise, delight, and tell a story. This exclusive space redefines fine dining, combining fresh, high-quality ingredients, innovative cooking techniques, and impeccable presentation to create a truly extraordinary sensory journey.
From the moment you enter, you’ll discover a space where innovation meets elegance, offering not just a meal but a complete culinary adventure. Every menu at Zero Lab is designed to awaken your senses and transport you through a world of flavors and creativity:
Appetizers: A perfect start to your experience, balancing textures and tastes. They offered from Fisherman Ceviche del Pacífico to Highlands Smoked Lollipop Salmon. Zero Lab offers appetizers like these and more, each designed to surprise your palate and set the stage for an extraordinary dining experience.
Signature Dishes: Innovative creations that highlight Ecuadorian ingredients in surprising ways. They have plates like Macabeo Brangus Premium Steak with Highland Tasting, to well-prepared cuy (guinea pig). These dishes reflect the fusion of tradition, creativity, and exquisite flavors, offering diners a true culinary journey through Ecuador.
Sweets – Desserts & Mikunas: At Zero Lab Fine Dining, the dessert menu delights the senses with creative and exquisite sweets, like Mortiño de Quinticusig, which is a creamy blend of Andean berries, including mortiños, blackberries, and raspberries, served with a red fruit sauce. There are more delicious desserts like this one. You will end your culinary journey on a high note.
There is also a Wambrakuna Tasting Experience, a sensory journey that explores the essence of contemporary gastronomy, fusing science and art in every bite. Each dish tells a story, transforming the ordinary into the sublime. Like a fleeting work of art, every menu is built with precision, balance, and passion, taking diners on a journey through carefully orchestrated textures, aromas, and colors.
Guests can enjoy tasting menus with multiple courses, paired thoughtfully with:
- Wine Tasting – Expertly selected wines and sparkling options guided by the sommelier.
- Cocktail Tasting – Signature cocktails designed to complement and enhance the culinary journey, recommended by the bartender.
The Wambrakuna Tasting Experience is an extraordinary way to explore flavors, creativity, and innovation, making every moment at Zero Lab unforgettable.
Whether you’re a food enthusiast or a curious traveler, Zero Lab with Galapagos Center Expedition promises a unique experience where every detail matters and every moment is designed to impress. Indulge in a dining adventure like no other, and let your senses explore the extraordinary.