Ecuadorian Encebollado: Discover the Best Traditional Soup of Ecuador
Ecuador enchants you with its rich and flavorful traditional cuisine! The encebollado, is recognized as one of the best soups in the world. The encebollado is more than just a meal—it’s a story passed down through generations.
Did you know that the Valdivia culture began with this dish? 3,500 years ago, they cooked fish in ceramic pots during ancestral rituals shared with family. Our distinguished Ecuadorian dish blends tradition in every spoonful that we take, and its homemade seasoning is a journey of flavors, made with fish, yuca, onion, tomato, and more. Its ingredients—harvested with care and tradition—come together to create a comforting, soulful meal.
Across Ecuador, you’ll find unique regional versions: we have Encebollado from Manabí, Guayaquil, Amazonian, and Mixed varieties—our culinary delights are endless.
Don’t wait any longer to try this wonderful traditional dish, a national heritage. It can be accompanied by a good plate of rice, canguil, and chifles, which pairs deliciously with this exquisite Ecuadorian dish. What are you waiting for? You can’t miss it!
Immerse yourself in the best representation of Ecuador, and you will be fascinated by its culinary art. Every dish is a story and a relic that has lasted for years. Live the experience in every meal!
By. CL