-1

archive,date,eltd-core-1.2.1,borderland-theme-ver-2.5,ajax_fade,page_not_loaded, vertical_menu_with_scroll,wpb-js-composer js-comp-ver-6.9.0,vc_responsive,elementor-default,elementor-kit-56415

October 2025

Zero Lab Fine Dining restaurant by Galapagos Center Expedition in Ecuador

Zero Lab Fine Dining: A Unique Gastronomic Experience by Galapagos Center Expedition

At Galapagos Center Expedition, we are always looking to offer our guests unforgettable experiences, and now we are proud to introduce Zero Lab Fine Dining—an

Caldo de Manguera: The Traditional Ecuadorian Sausage Soup Honoring Guayaquil’s Heroes

Within our history, every dish in Ecuador has become a memorable moment; each spoonful is a journey into new flavors and stories. One of the

October 2025

Zero Lab Fine Dining: A Unique Gastronomic Experience by Galapagos Center Expedition

Caldo de Manguera: The Traditional Ecuadorian Sausage Soup Honoring Guayaquil’s Heroes

Information & Reservations

Email:

CEL RESERVATION

Recent Posts